Salsa Borracha (Drunk Salsa)

ALI GARCIA 1

"This is a special salsa that you can serve with mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mxico "
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Ingredients

20 m servings
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Directions

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  1. Pour the beer in a Saucepan and fill it with enough water to cover the tomatoes and the Jalapenos.
  2. Simmer until the tomatoes and the Jalapenos are soft
  3. In a Blender put the tomatoes, JalapeƱos, garlic, onion, salt and a little bit of the water, about 1/2 cup, where you simmered the tomatoes
  4. Blend it until all the ingredients are combined.
  5. Taste it and add salt if necesarry.
  6. Enjoy it !!!

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