"Every time I make these Roll-ups, they're gone before I know it! Cream cheese mixed with colorful veggies, the sprinkled with Paprika for a colorful finish. Garnish platter with parsley for a nice display. Alter the vegetable amounts to suit your tastes. Can be made up to 24 hours in advance"
Combine olives, bell pepper, sour cream, cheese, parsley and cream cheese in a large bowl. Season with salt and pepper to taste. Spread about 1/2 cup of the mixture over one side of a tortilla. Roll tortilla tightly. Wrap tightly in plastic wrap. Repeat with remaining tortillas. Refrigerate at least 3 but no longer than 24 hours. When tortillas have chilled, unwrap and cut into 1-inch slices. Place on a platter, sprinkle lightly with paprika and more chopped parsley. Garnish platter with additional sprigs of parsley. Serve immediately.