Meatless Tacos


"Fabulous tacos that are as easy to make as they are to eat! The filling can also be served by itself as a salad with tortilla chips as a garnish."
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30 m servings
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  1. In a small bowl, stir together the salad dressing and the taco sauce. In a large bowl, combine lettuce, 1 cup of the Cheddar, green chiles, black beans, corn and tomatoes. Pour the dressing mixture over the vegetables and toss well to coat.
  2. Fill each taco shell with the mixture and garnish with the remaining Cheddar and additional tomatoes, if desired. Serve immediately.


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