Shrimp Tostadas


"Flavorful shrimp tostadas with refried beans and lettuce. Can also be served in taco shells or mixed in with lettuce to be served as a salad."
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30 m servings
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  1. Combine shrimp pieces, tomatoes, onion, chiles, cilantro, oil and lime juice in a medium bowl and cover with plastic wrap. At this point, mixture can be refrigerated for later use.
  2. Spread approximately 1/4 c. beans on each tostada shell, or to taste. Sprinkle shredded lettuce over the top of the beans, then top with approximately 1/2 cup of shrimp mixture. Serve immediately.


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