Corn with Jalapenos and Cream

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DARLA 7

"Spicy corn with a thick sauce of cream cheese and parmesean. Quick and easy. The pickled jalapenos have more heat than fresh, so taste before you get too brave."
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Ingredients

15 min servings
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Directions

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  1. Melt butter over medium heat in 2 qt saucepan, add onion and sautee for 4-5 min, until translucent. Add corn and remaining ingredients, cook on low heat until heated thru and cheeses have melted.

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