Chicken Diablo

Deanna Passero Suppes

"This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The Leftover chicken can be used chopped over salad greens too."
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20+ min. servings
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  1. In a bowl, mix hot sauce, honey, and sour cream until well blended. Add paprika, cumin & ketchup and beat vigorously until sauce is well blended and smooth. Marinade chicken breasts in half of the sauce for at least 2 hours in refrigerator. Heat a heavy skillet coated with the oil and minced garlic (medium heat). Brown breasts in the sauce which it was marinating in on each side until cooked through (about 15 min.) and serve it with the remaining sauce (heated). Serve over white rice or chopped over salad greens.


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