Cinnamon Dip Muffins

 Made  times

"Made with Bisquick, these are a Saturday morning favorite; in fact, we call them "Tom's Favorite Muffins" in our house. You can add blueberries to make them even more special."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375.
  2. Melt butter in microwavable measuring cup. Set aside.
  3. In small bowl, combine 1/3 cup sugar and cinnamon for topping. Set aside.
  4. In large bowl, combine Bisquick, 1/3 cup sugar and nutmeg. In separate bowl mix together milk and eggs. Dip out 3 Tbsp. butter from melted butter, add to eggs and milk. Pour this over dry mixture, stirring only until combined. Stir in blueberries, if desired.
  5. Spray 12-muffin tin with PAM.
  6. Pour batter evenly into 12 muffin cups.
  7. Bake at 375 for 15 minutes. Remove from oven, let pan cool on wire rack for about 3 minutes. Carefully remove muffins from pan, running a knife around the edge of each muffin to prevent crumbling. Dip each muffin top in remaining melted butter, then in cinnamon/sugar mixture. Serve warm.



Other stories that may interest you