Mexican Deviled Eggs

BOOKCHICKADEE

"Looking for a great twist on the standard deviled egg? This is one that will be sure to please just about anyone who loves a Mexican touch on their foods!"
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Ingredients

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Directions

  1. Slice eggs in half and remove yolks. Set whites aside. In a small bowl, mix yolks with cheese, mayo, sour cream, salt, salsa and green onions. Mash well. Fill egg whites. Serve right away or chill.

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