Lindsay's Honey Turkey Meatloaf


"If you like moist and tender meatloaf, try this! I made this up one day when I was looking for a comfort food that would stick to my "no red meat" plan! I hope you enjoy this!"


70 mins. 0 servings yields 4 servings
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Original recipe yields 0 servings



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  1. Put ground turkey in a large mixing bowl. Add beaten egg and rolled oats. Using a spoon or your hands, combine the turkey mixture. When combined, add ketchup, honey, BBQ sauce and all remaining seasonings to turkey mixture. Mix until just combined. Grease or spray a loaf pan with non-stick cooking spray. Pour turkey mixture into pan and press into pan until even and smooth. Put into 350 degree oven for 45 mins. Remove loaf and spoon out any extra juice or oil thats floating on top. Then spread sauce on top. Put loaf back into oven for an additional 15 mins. Remove loaf and let rest for 10 mins. Cut and serve. ENJOY!
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