"This is a wonderful, and besides all the vegetable chopping, a very easy recipe to make. It doesn't sound like much, but on a chilly evening it does the trick! I am an extremely picky eater and I love this soup! Enjoy!"
In a saucepan, combine water, onion, and carrots, simmer until crisp-tender. Add potatoes, cook until tender. Blend in evaporated milk and butter. Continue to cook for one minute over medium heat. Salt, pepper, and garlic as desired.