Easy Applesauce

Doug Matthews

"A simple applesauce using brown sugar & apple cider"
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Ingredients

35 m servings
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Directions

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  1. Peel and cut apples into chunks.
  2. Mix in brown sugar, cinnamon, lemon juice, a dash of salt and the apple cider. Bring to a boil and then reduce to simmer for approximately 20 minutes. Uses a potato masher while cooking to help breakdown the softened apples. Serve warm or cool.

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