Cranberry-Orange Suace

Colleen Criswell

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Ingredients

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Directions

  1. Grind the cranberries and orange together with a food processor.
  2. Retain juice.
  3. COmbine fruit, juce, sugar, and vinalla in a medium sized bowl.
  4. Cover; refrigerate at least 12 hours.
  5. Add more sugar if too tart.

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