Pork Kabobs

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Colleen Criswell 3

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0 servings yields 4 Servings
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Original recipe yields 0 servings



  1. Combine the pork, vinegar, garlic, sesame seeds, onion powder, ginger, rosemary, and lemon pepper in a medium-sized bowl.
  2. Cover, marinate at least 12 hours in the refrigerator.
  3. Pour marinade into a small saucepan.
  4. Bring to a boil over low heat; boil 5 minutes.
  5. Mix in the honey and barbecue sauce.
  6. Alternate pieces of pork, tomatoes, onions, squash, and green peppers on the skewers.
  7. Grill 5-6 inches away from coals or heat element until the pork is thoroughly cooked, about 20 minutes.
  8. Turn every 5 minutes to baste with the sauce.