"This dressing has that good old down home flavor. No worries with this recipe, it is fool proof with very little mess and clean up. I always get a lot of requests for the recipe. Even my picky family loves this dish."
In a large bowl combine the stuffing, onion, celery, corn and chicken broth. Spoon into a greased 9x13 baking dish. Combine the butter and mustard; drizzle over stuffing. Bake, uncovered at 375 degrees for 30 minutes or until heated through.