Southern Fried Potatoes

Rhonda Brock Fuller

"This is the way my Grandmother and my mother used to fry potatoes. Everyone that has them loves them. Excellent served with butter beans, and corn bread."
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Ingredients

45 m servings
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Directions

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  1. Place oil in a skillet on stove til hot, but not smoking. Add potatoes, onions, and salt. Cook until tender yet golden, stirring occasionally as not to burn or stick..YUM!

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