Fireweed Jelly

Peggy McCormack

"Make your own jelly from fireweed wildflowers!"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 36 servings



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Directions

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  1. Boil blossoms until gray in color. Strain until liquid is clear. Boil 1¾ cups of liquid, lemon juice, and sugar until it reaches a rolling boil. Add the pectin and boil for another minute. Pour into hot jelly jars and seal.

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