Mexican Lasagna


"This has been a favorite in my family for years. And it's even better reheated."
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50 m servings
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  1. Cook lasagna noodles according to package directions. Cool with cold water; drain.
  2. Sauce - In a large skillet, brown hamburger with onion. Drain off grease. Add Velveeta, soups, and tamales. Simmer 10 minutes, stirring frequently.
  3. Place 4 lasagna noodles in a large loaf cake pan. Top with half the sauce. Layer with 4 more noodles and the remaining sauce.
  4. Bake at 350 degrees for 20 minutes or until lasagna bubbles. Do not over cook. Let stand 5-10 minutes before serving.


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