Todd's Rice and Beans

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"Pinto beans and rice are the basis of this filling and economical dish. Adjust the amount of pepper and hot sauce to your liking."
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Ingredients

45 m servings
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Directions

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  1. In a deep pot, heat oil. Add onions, peppers, and olives, and saute for 3-4 minutes. Add GOYA, garlic, oregano, salt and pepper. Add rice and stir to coat with oil. Add pinto beans, water, tomato paste and hot sauce, and bring to a boil. Reduce heat, cover, and simmer for 30-35 minutes, or until the rice is soft and all water is absorbed.

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