Greek Tomato Salad

Laurie Gee

"This is a common and colorfulside dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor."
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15 m servings
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  1. - gently mix the tomatoes, cucumber, red onion, olives, basil and oregano together
  2. - top with crumbled feta cheese
  3. - pour Greek dressing over the top
  4. - sprinkle with pepper
  5. - garnish with herb sprig and serve immediately


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