Mango Icecream

 Made  times
YAKUTA 10

"This is an extremely easy recipe for mango icecream. You can make it in the summer and wow your guests with this exotic creation."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

  • Prep

  • Ready In

  1. Peel the mangoes. Slice the peeled mangoes and thrown them in a blender with the condensed and evaporated milk. Remove the mixture in a bowl and stir in the cool whip and ensure it is incorporated well.
  2. Pour this mixture in a freezer safe container and place it in the freezer overnight.
  3. Serve in pretty goblets

Reviews

0

Other stories that may interest you