Fresh Green Bean Salad

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"This recipe came about because of an overflowing garden of green beans and tomatoes. So simple and yet tasty."
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Ingredients

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Directions

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  1. Blanch green beans for 3-4 minutes. Place into cold water, allowing beans to cool. Drain thoughly. Toss with tomatoes and onion. Add dressing, pepper and parsley. Chill for 1/2 hour for best results. Enjoy!

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