Rocky Road Pudding

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"When I first tried this recipe, I wasn't so sure. But it's so delicious! It's also very versatile - you can use any kind of candy bar you want, and any flavor pudding as well, though I find it works best with chocolate or vanilla."
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10 min. servings
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  1. 1. Prepare pudding according to box. When ready, transfer it to refrigerator and let sit for aprox. 2 hours, or until completely set and chilled.
  2. 2. In med. sized pot, melt butter and marshmallows, stirring until smooth and creamy. Turn heat to low.
  3. 3. Add candy bar pieces and stir until melted, but do not blend completely. (The pudding tastes better with candy bar "streaks" throughout as opposed to being candy bar flavored.) If you do blend it all in by accident, however, there is no need to start again.
  4. 4. Allow mixture to cool for aprox. 5 minutes, then transfer mixture into pudding bowl, swirling it in gently. Once again, try not to blend it all together. When finished, put back in refrigerator until completely chilled, then serve.



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