Easy Creamy Chicken Tortilla Soup

KATHY S

"This recipe couldn't be simpler, and it's oh-so-good! You can adjust the heat by adding or subtracting the amount of cayenne pepper."
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Ingredients

15 min servings
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Directions

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  1. In a large saucepan or dutch oven, combine chicken, soups, sauce, chilies, milk and cayenne. Mix thoroughly, stir and cook until heated through, about 10 minutes. Scoop into bowls and crunch tortilla chips on top.

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