Spaghetti Meat Sauce

Libby

"My mother has made this sauce for years and I am now making it for my family. It is the only sauce I use for spaghetti. Beats jar sauces."
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Ingredients

70 mins servings
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Directions

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  1. Brown ground beef (drain if you used a less lean hamburger). While meat is browning add chopped onions and salt, pepper and garlic. Once meat is browned had the 4 cans of tomato sauce. Simmer for 1 hour. Stir a few times during cooking. Serve over you spaghetti noodles and enjoy.

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