slow cooker lentil stew

Lisa-Michelle Boucher

"This is a tasty winter dish that I made up one Sunday morning when I had to be at work in my studio all day. I did the preparation at home, packed my slow cooker up in the car and then plugged it in at the studio. The wonderful smell of the stew simmering all day made work much more enjoyable!"
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6 1/2 hrs servings
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  1. Chop the onions, garlic and cabbage.
  2. Dice the carrots, hot dogs and potatoes.
  3. Fry the onions and garlic with the paprika in the oil until just beginning to brown.
  4. Add the potatoes, carrots, cabbage and hot dogs.
  5. Fry for 1 minute more.
  6. Add about a cup of the liquid.
  7. Transfer the frying-pan mixture to the slow cooker.
  8. Add remaining liquid, horseradish, lentils, thyme, salt, pepper and bay leaf.
  9. Cook on high for 6 hours.


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