Coe's Rosemary Chicken Noodle Soup

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COLETTE GEROW 0

"This is a great crock pot soup. It's easy to prepare and let simmer all day. When you come home you have a great hot meal! If you prefer, you can substitue dumplings for noodles."

Ingredients

8-10 h 0 servings yields 8-10 servings
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Directions

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  1. Place contents of stuffing seasoning packet and all other ingredients, excpet egg noodles, in slow cooker. Cook on low for 8 hours or on high for 5. Remove chicken, skin, debone and cut into bite sized pieces, return to pot. Add noodles to hot broth and cook on high for 30 minutes, or until noodles are done. Serve hot.
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