Beef Burgundy

Kelly Jameson 1

"This quick and easy alternative to Beef Stroganoff is my 6 year-old's favorite. Best of all, it can be left in the crock pot all day...that way you won't have to cook when you get home!"
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Ingredients

5 hr/5 min servings
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Directions

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  1. Combine first six ingredients in large crock pot. Cook on low setting for five hours or until meat is tender. Serve over white rice. For a fancier presentation, top with either dry or fresh parsley.

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