Sausage & Potato Casserole

Made  times
Bobbie Kaye 2

"A wonderful casserole that's not only for breakfast. This would be great for any potluck dinner."
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1 h 10 min 0 servings yields 6 servings
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Original recipe yields 0 servings



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  1. Preheat oven 350. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to a boil, stirring occasionally, about 5 min.
  2. Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup of cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
  3. Bake casserole until potatoes are tender, about 45 min. Sprinkle with remaining green onions and serve.


After trying this recipe as is, I had to make my own changes. I used Italian sausage links cut in to small, bite sized pieces, almond flour, buttermilk, I used 2 medium baking potatoes that I cu...