Garlicky Bruschetta

0
MONICA LYNCH 0

"A simple easy bruschetta recipe, I guarantee your family and friends will enjoy if they love garlic!"

Ingredients

45 0 servings yields 30
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 F. Arrange bread slices on large baking sheet. Brush bread with the extra virgin olive oil (2 Tbls). Bake until bread is toasted and golden brown, about 10 minutes. Rub toasts with the peeled clove of garlic.
  2. Mix tomatoes, basil, garlic and remaining 3 Tbsp. oil in bowl. Season with salt and pepper to taste. Spoon topping on each toast. Arrange on platter and serve. Can be made a day in advance. If it's too much garlic, you can either omit it from the tomato mixture or the toasts.
  3. The tomato mixture is also good tossed with pasta.
You might also like

Reviews