Baked Onions

Maggie 0

"This is our family favorite side dish, especially at the holidays or family celebrations. Even people who say they hate onions seem to like these. This is really great as a side dish for ham or poultry."
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85 m servings
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Original recipe yields 0 servings



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  1. Peel onions and cut in half. Place cut side up in casserole. Combine butter, water, sugar and spices; pour over onions. Cover and bake at 350 for 1 1/4 hours until onions are tender, basting occasionally.
  2. NOTE: Because my oven is very busy and full at holiday time, I have done these in my crockpot. I cook them on high for 4 hours.



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