Tuna Noodle Casserole


"A Tuna Casserole recipe for the microwave - it has a creamy, tasty sauce and crunch from celery, sunflower seeds and potato chips."


40 m 0 servings yields 4 servings
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Original recipe yields 0 servings



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  1. Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3 quart covered casserole dish for 6 to 10 minutes on High. Stir in noodles and recover. Microwave 8 to 10 minutes on Medium or until tender. Drain, rinse with hot water and set aside.
  2. Place butter, onion and celery in 2 quart glass casserole. Microwave about 3 minutes on High or until partly cooked.
  3. Stir in remaining ingredients except potato chips. Sprinkle with crushed potato chips and microwave about 8 to 11 minutes on Medium High or until heated through (about 150F).
  4. Let stand 5 minutes before serving.
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