Coconut Pecan Pie

LALYC

"This is a nice change from Pecan Pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."
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Ingredients

55 m servings
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Directions

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  1. Beat eggs and add melted butte, lemon juice and vanilla. Beat together. Beat in sugar. Fold in coconut and pecans. Pour into unbaked pie shell. Bake for 45 - 50 minutes at 350'.

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