White Chicken Chili

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SUE202 1

"Nothing like traditional chili-white beans and a mexican twist!"
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80 mins. 0 servings yields 10 servings
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Original recipe yields 0 servings



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  1. Cover chicken breasts with water and bring to a boil and lower to simmer, cooking completely. When cooked, cut into bite-size pieces.
  2. Saute onion. Add cans of navy beans and package of seasoning and combine completely. Add chicken broth from cooked chicken and cooked chicken pieces - season with salt and pepper to taste. Simmer for 20 minutes. Serve with cheese and sour cream. Slices of warmed tortillas also go nicely with this soup!
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