Cranberry kuchen


"This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead."
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75 m servings
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  1. With mixer,cream thoroughly butter, 1 cup sugar and vanilla, in large bowl. Add eggs, one at a time, beating till light and fluffy. Combine flour, baking powder, soda and salt. Add flour mixture and sour cream alternately, ending with flour. Spread half this batter in a greased 10" springform pan. Combine cranberries with remaining 1/4 cup sugar and spread on batter. Top with remaining batter. Combine topping ingredients; sprinkle over batter.
  2. Bake at 350 for 50-55 minutes.


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