Easy Mille-Feuilles


"This recipe is SO simple, but VERY yummy!!! Best if made a day or two before."
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20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. In a 9x13 pan, place a layer of saltine crackers.
  2. Place 1/3 of the pudding on top and smooth into a thin layer.
  3. Place 1/3 of the cool whip on top of the pudding a smooth out.
  4. Repeat 3 times.
  5. Refrigerate Overnight
  6. Cut into squares and serve.
  7. If you wish drizzle some melted chocolate or strawberry coulis on top just before serving.


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