Cornmeal Sage Biscuits with Sausage Gravy

CORWYNN DARKHOLME

"A taste of down home Southern cooking, great for any brunch or breakfast!!"
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Ingredients

50 m servings
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Directions

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  1. Preheat oven to 450 Degrees F.
  2. Stir in 1 3/4Cs. Bisquick, cornmeal, 2/3C. milk and sage until soft dough forms; beat 30 seconds. Drop by large tablespoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown.
  4. While biscuits are baking, cook sausage in a 2Qrt. saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4C. Bisquick over sausage; stir in to blend well. Gradually stir in 2 1/4Cs. milk until well blended.
  5. Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper.
  6. Cut biscuits in half and place 4 halves in serving dish and pour sausage gravy over top!!

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