Fresh Fruit Crisp

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Emmi331 0

"This is a great summer fruit dessert. I have made it with blackberries, blueberries, berry combos, and peaches. Nice served warm with vanilla ice-cream; it has a crispy cookie-like top."

Ingredients

1 h 0 servings yields 9 servings
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Directions

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  1. 1. Put fruit in 8-inch ungreased pan.
  2. 2. Stir the dry ingredients together.
  3. Add the egg and stir until crumbly.
  4. Place on fruit and drizzle with
  5. melted butter and cinnamon.
  6. 3. Bake for 45 minutes at 350.
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