Wheat-Corn Spiced Muffins

CLOUDSSUNRAIN

"Easy-to-make, lightly spiced muffins with whole-wheat flour, wheat germ, and cornmeal. They are very healthy, too!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix dry ingredients in bowl with spices. Add vanilla and milk, stir to mix. Bake in greased muffin tins for 15 minutes at 400 degrees. Yields 12 muffins.

Reviews

Read all reviews 0

Other stories that may interest you