Best Scrambled Eggs

MARJORIERATLIFF

"I grew up with these scrambled eggs. Even with the cheese in them, they aren't cheesy. Instead, the parmaesan adds a great texture. You can adjust the amount of milk and parmaesan to your tastes."
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Ingredients

15 m servings
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Directions

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  1. Beat eggs. Place beaten eggs along with milk, pepper, and cheese in pan. Cook over medium heat stiring constantly until eggs are scrambled in appearance. Serve while still hot

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