Slushy Lemonade

CMELNICK

"Wonderfully tart lemonade slush. I love mine super-tart, so make sure to taste often and add more sugar if you don't like it as tart."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5-10 servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Ready In

  1. Put ice and water into a blender. Chop it up to make a good slush. Add lemon juice, and sugar. Blend to desired consistency. Add sugar as needed. Adding a couple tablespoons of maraschino cherry juice or the juice from a bag of frozen raspberries adds a nice sweet touch.

Reviews

Read all reviews 0

Other stories that may interest you