Meatloaf With Potato Stuffing

ChiliTex 0

"A great combination of two favorites and very easy preparation.A great way to use up those leftover mashed potatoes."


1 hr. 45 m 0 servings yields 6 servings
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Directions for meatloaf.
  2. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well. Roll out flat , about 1 inch thick , pat down by hand , add stuffing ( directions below ) and roll over, seal edges .
  3. Shape into a loaf, and pat into a loaf pan.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
  5. Directions for potatoes.
  6. Boil potatoes. Break bread into small pieces; chop onions. Mash potatoes and mix all ingredients together. Stuff meatloaf when ready to bake.Leftover mashed potatoes are great for this recipe.
You might also like