Nonfat Lemon Frozen Yogurt


"Smooth, rich, and delicious nonfat lemon yogurt made by cooking lemon juice with nonfat yogurt until reduced, then chilling and freezing. The best part is that you don't need a fancy ice cream freezer for this recipe! This can also be used as a pie filling for a cream pie if it is not frozen."
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10 1/2 hr. servings
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  1. Combine ingredients in saucepan and cook over medium high heat, stirring constantly, until thickened and reduced, about 15-20 minutes. Place in airtight plastic container, then chill in refrigerator for 1 hour. Then stir and place into freezer. Stir again after 1 hour, then freeze overnight before serving.


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