"Kids love this cake. It's a nice balance between taste and nutrition, with servings of Vitamin A and fiber in every bite. You can try adding 1/2 cup shredded & chopped carrot to the batter before baking for even more nutrition."
Heat oven to 350 degrees. Grease 8 or 9 inch square baking pan. Mix eggs and carrot puree well with a mixer. Add rest of ingredients and beat on high speed for (2) minutes. Bake 30-35 minutes or until a toothpick comes out clean.