Pralines And Cream Ice Cream


"If you love pecans, then this will be your favorite homemade ice cream ever!"
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3 h 0 servings yields 4 quarts
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Original recipe yields 0 servings



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  1. Saute pecans in butter, stirring constantly, about 5 minutes or until roasted. Set aside to cool.
  2. Combine 1 cup brown sugar, eggs, evaporated milk, and milk in a large saucepan. Cook over medium heat, stirring constantly, 20 minutes or until mixture reaches 160° F (do not boil). Remove from heat; let cool. Stir in sweetened condensed milk and vanilla. Cover and chill at least 1 hour. Fold in whipped cream.
  3. Place remaining 1 cup brown sugar in a small saucepan; cook over medium heat, stirring mixture constantly, until sugar dissolves and forms a smooth liquid. Stir in the sauteed pecans. Stir pecan mixture into custard; break apart pecan lumps.
  4. Pour into 5 quart ice cream freezer and freeze according to manufacturer's instructions. Let harden for 1 hour before serving.
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