Lemon Green Beans and Mushrooms

Fâché

"A quick, simple and light way to jazz up your canned green beans."
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Ingredients

20 min servings
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Directions

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  1. 1. Melt butter in frying pan and saute mushrooms to desired doneness
  2. 2. Add green beans, garlic, lemon juice, parsley, and salt & pepper. Toss until green beans are heated through, and seasonings combined.

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