Harvard Beets

INDIT

"My grandmother made this delicious sidedish. It is one my favorites."
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Ingredients

25 min. servings
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Directions

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  1. Drain beets, reserve liquid. Combine sugar and cornstarch, stir in vinegar and beet liquid in saucepan over low heat, until thickened. Add beets and butter. Heat thoroughly. This recipe may be doubled.

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