awesome deviled eggs


"When I serve these deviled eggs, everyone wants to know what makes them different from other recipes. The lemon zest is a nice change."
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30 servings
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  1. Place eggs in a pan of cold water and bring to a boil. Remove from heat, cover and let stand for 15 minutes. Cut eggs in half and remove yolks. Put the yolks in a bowl and mash with a fork until they are creamy. Wipe the whites to dry them if needed and place on a serving plate. Zest the lemon and set aside.
  2. Add lemon juice, mustard, Worcestershire,salt, pepper and mayonnaise to yolks. Stir until mixture is smooth. With a teaspoon, fill the whites. Sprinkle each egg with paprika and lemon zest. Chill before serving.


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