WALNUT COATED CHEESEBALL

KITTYCATGRL

"PREPARE CHEESEBALL UP TO 2 DAYS IN ADVANCE."
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Ingredients

30 min servings
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Directions

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  1. GRATE CHEDDAR CHEESE INTO A LARGE BOWL, ADD HAM, GHERKINS ONIONS MAYONNAISE LEMON JUICE, PARSLEY SALT AND PEPPER
  2. WITH A WOODED SPOON OR YOU FINGERS COMBINE INGREDIENTS, MIX WELL
  3. ROLL THE CHEESE MIXTURE INTO A BALL. WRAP THE BALL IN PLASTIC WRAP. CHILL CHEESEBALL FOR ABOUT 2 HOURS.
  4. IN A SMALL BOWL COMBINE WALNUTS AND GREEN ONIONS MIX WELL. UNWRAP THE CHEESEBALL. PAT WALNUTS AND GREEN ONION AROUND OUTSIDE OF THE CHEESEBALL
  5. ARRANGE LETTUCE LEAVES IN CENTER OF A SERVING PLATTER, PLACE CHEESEBALL OVER LETTUCE. ARRANGE CHEERY TOMATOES, CARROT SLICES, GREEN PEPPER SLICES, CRACKERS AND BREAD SLICES AROUND PLATTER
  6. HERE IS A 3 CHEESE PARTY BALL
  7. 1 PKG CREAM CHEESE SOFTENED 1/3 CUP
  8. CRUMBLED BLUE CHEESE 1 CONTAINER PROCESSED HICKORY SMOKED FLAVOR OR SHARP AMERICAN CHEESE SPREAD
  9. 1 TSP. WORCESTERSHIRE SAUCE
  10. 1 TBSP. MINCED ONION
  11. 2 TBSP. FINELY MINCED PARSLEY
  12. IN A LARGE MIXING BOWL COMBINE CHEESES, USING AN ELECTRIC MIXER SET ON LOW SPEED, BEAT CHEESE UNTIL MIXED AND SMOOTH
  13. ADD WORCESTERSHIRE SAUCE ONION AND PARSLEY TO CHEESE MIXTURE. COVER BOWL WITH PLASTIC WRAP AND CHILL OVERNIGHT
  14. SHAPE CHEESE INTO A BALL AND SERVE

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