cubed steak and wild rice

GRAYJETMAN

"A very quick, easy and inexpensive main dish to prepare. You can top this wih sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzaz."
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Ingredients

30 m servings
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Directions

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  1. Cut cube steak into bite size pieces
  2. Saute cubes of beef in butter, till done.
  3. Add Rice, Spices, Worcestershire Sauce, Mushrooms and Water.
  4. Cover and simmer till water is absorbed, about 25 minutes.
  5. That's all there is to it!
  6. Told you it was quick and easy.

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