Mom's Swedish Meatballs


"This is a very rich dish that is wonderful served over rice. It is paired nicely with a salad and bread."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


6 h servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine ground beef, sausage, egg, breadcrumbs, 1/4 cup heavy cream, parsley, salt and pepper, and sage. Mix well. Form into 1 inch balls. Brown meatballs in batches in large skillet over medium high heat for 5-6 minutes per side or until cooked through and well browned on all sides. Place meatballs in crock pot (medium high) until all batches of meatballs are cooked. Reduce stove heat to medium low. Whisk flour into drippings. Gradually and slowly add cream. Heat until bubbly. Add sour cream. Heat through. Pour over meatballs in crockpot. Simmer on low for four to five hours.


Read all reviews 0

Other stories that may interest you